How to Cook a Steak in a Frying Pan in 7 Easy Steps

Every steak lover knows that steak is better when it is served hot. People think ordering a steak from an outside restaurant is easier because cooking takes a lot of time. But if you have a party in your home and want the perfect steak, learn how to cook a steak in a frying pan!

Here, I will show you the easiest method of cooking steak with a frying pan. You do not need an oven or air fryer! All you need is your ingredients, a stove, and a pan.

Step-by-Step Process on How to Cook a Steak in a Frying Pan

Check out and learn how to cook a steak in a frying pan in the easiest method!

Step 1: Cut the Meat

The first job you have to do here is to take the piece of steak in your hand. Making sure that it properly cuts the steak piece is also necessary. The thickness of the steak will make it juicier. You might worry that someone cannot properly cook thick steak pieces in a frying pan.

But trust us, if you know how to cook a thick steak in a frying pan properly, there’s no going back! Getting a boneless piece of meat for a 1—to 1.5-inch thick steak is always better. The thickness and length also depend on the frying pan you use.

If you get the 12-inch frying pan, you can cook steak of any thickness. And for the meat, the 1.5-inch thickness is just the right size! Sometimes, get something thinner, as some people like thinner steaks, too! Go for your preferred thickness in such situations.

Step 2: Marinating the Steak

Once you are done cutting it, marinate it properly. Place the meat in a glass container and then add the marinade. Marinating the piece overnight is always a good idea if you want a juicier result.

If you don’t like marinade too much, you can use lemon or other citrus juices and marinate it for 2 hours. Get a sealing material and seal the container so air cannot get in or out. Put the container in the fridge for 2 hours or more.

Step 3: Wait for the Steak

After the marinating period is over, remove the meat and add salt. Adding kosher salt on both sides will improve the steak’s taste. Let the salt soak for a moment.

And wait for the steak to get ready. As you have taken the steak right out of the fridge, wait for some time so that the steak can come to room temperature. The process will take more or less 30 to 64: Get the Pan Ready

When your steak is almost ready, get out our pan and place it on the stove. I prefer a cast-iron skillet for the steak preparation process because that’s how you can get the actual flavor of the meat! Pour oil into the pan and wait for the oil to get hot.

Waiting for 1 minute is enough for the oil to get the right amount of heat to make steam. When you use vegetable oil, the bottom part of the pan must be covered with oil, and no area should be dry. The even layer will help cook the steak properly without any burning.

Have faith in the high heat while doing this. If you do not want to use vegetable oil, olive oil can be a fantastic substitute for this method. Go for it!

Step 5: Start Cooking

As your oil is ready, place the stake in the oil. Here, temperature plays a vital role. If the temperature, along with the timing, is not correct, you are going to ruin the fun! All you have to do is cook the steak on each side properly.

It will take more or less 3 to 6 minutes for every side. Remember that the thicker the steak, the more time it will need to cook. For a moderate steak, you won’t need over 5 minutes; after 5 minutes, you will see the brown color.

NB: For a pinker steak, cook it for less time. After you’re done with one side, settle for the other and cook it for 3 to 6 minutes. For faster cooking, flip the steak every 30-45 seconds.

Step 6: Check the Temperature

When you are too worried about the steak’s perfection, you must keep your eyes on the temperature. I recommend getting a cooking thermometer to help you understand the right temperature for your food. If you do not have a thermometer, you can use your finger to determine whether your steak is cooked correctly.

First, touch the middle finger to the thumb, and then, with the right hand, poke the fleshy spot underneath the thumb. If you are left-handed, use your left hand. With the same finger, poke the steak now. If the feeling is the same, understand that your steak is medium rare.

For a medium steak, use the ring finger and touch it to the thumb; for a rare steak, use the index finger with the thumb. If you want a well-done steak, rely on the pinkie finger, touch it to the thumb, and apply the same process. When you feel the steak, compare the feeling; if it’s the same, your steak is well-done!

Step 7: Serve the Steak

If you serve the steak hot, you will get the best out of it. However, be careful not to serve it so hot that it burns your mouth. After removing the food from the pan, let it settle for 5-10 minutes.

As a result, the juice inside the steak settles and does not drip down when you cut it. Now, you can serve the steak the way it is or cut it into slices and serve it on a tray!

Wrap Up

You can never say no to a steak, but cooking it can be tiring. To make it easy, I have explained the easiest method for cooking it! Check out and learn how to cook a steak in a frying pan in the fastest possible time!

Also, comment below on how you cook and serve it! Let us know the tricky part and your tips for cooking steak.

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