If you know about air fryers, you are having fun with your crisp food. Eating food freshly fried in the air fryer can make your Sundays amazing.
But doesn’t it sound complicated? Without deep frying in oil, you are getting the same outcome, how? So, how does an air fryer works?
People that use such fryers don’t know much about the procedure it works. So, here, we will discuss the details about the several types of air fryers and their work process. Let us get in!
What is an Air Fryer And How does an Air Fryer Works?
Have you ever used an air fryer? If you have, you already know that it is the best option for people that want deep-fried food without so much oil.
What is an air fryer and how does it work? In short, an air fryer is a convection oven. However, the size of the air fryer is compact. It is a small countertop convection oven.
It is designed to afford you deep-fried food without submerging the food inside the oil. Now, you must be thinking about how we can fry food without oil!
Technically, these sorts of machines do not fry the food rather simulate deep frying. As there is a high-speed hot air force, the outer layer of the food gets crisp and brown!
Types of Air Fryer
In the market, there are several types of air fryers available to provide you with perfectly cooked food.
Today, we will talk about the three air fryers that are most popular among the users. Let us know the details about the fryers and know which one to pick for you!
Countertop Convection Oven
If you differentiate between an oven and an air-fryer, no, this one is not an air fryer. But as we are talking about making food with the help of hot air, a countertop convection oven comes on the list.
The working process of both of these is the same. On the contrary, some of such ovens include special settings called “air fryer.”
If you plan to get an oven and an air-fryer, you can get both of them in such ovens. Though these are large, you will be able to chook several dishes with such ovens.
You can make foods that are usually cooked in ovens and also the foods that are cooked in an air-fryer.
Who doesn’t love two-in-one machines? Fryers like Rotisserie air fryers include racks to cook so much food in a short period!
Basket type Air Fryer
These air fryers have a basket type body and all you have to do is get your food inside the basket and it will cook it. The best part of the basket is the holes of the pot.
There are numerous holes around the basket. This is designed to make sure that the inner part of the fryer gets enough air to cook your food appropriately.
There is a drain-catch at the bottom part of the basket. These are constructed to cook meat and all sorts of veggies.
These are highly cheap but at a cheap price, come to some downsides. You must stir the food once or twice when you cook food.
Also, you cannot make too soupy or watery food in these types of air-fryers as there are holes. Cleaning is also difficult with this one.
Paddle type Air Fryer
When you deep fry your food in a pot, the oil can get inside every part of your food. In this case, when you take out the food, you will ever need to stir the food to make the cooking process perfect.
The food stays under the oil and as a result, every part of the food gets equally fried. The work of an air fryer is to fry your food too.
However, in the air fryer, if there are any cracks on your food, the air will never get inside. The air will only fry the whole area equally.
But in this case, equality is not enough. As air doesn’t get inside, the air fries one side a bit less than the other part. So, either your food will be undercooked or overcooked.
But to overcome this problem, the air fryers of these days include the facility of pulling the food out and stirring it a bit.
So, during cooking, you can stir it to keep the whole food equally cooked. However, some people are not fond of this process.
And if you want to avoid this problem, you can get your hands on the paddle-type air fryers. With these air fryers, you won’t need to stir your food pulling it out of the fryer.
There is an added paddle inside the basket. Once you start cooking, the paddle will move through the basket to provide air equally to every part of the fryer.
There are features in several paddle-type air fryers where the paddle is removable according to your preference!
Air Fryer Work Process
As we have told you before, the work of an air fryer is not to fry but to cook! You can only fry in oil but in your air fryer, you do not deep fry the food rather air-fry it!
The air fryer is a type of basket. The inside portion is for keeping the food you are going to cook.
It is a compact device and so, the compact area gets hot faster and you get your food ready quicker. The fryer’s top unit includes a heating mechanism.
Along with this, there is a fan. Hot air rushes down and surrounds the food that you put inside the basket.
There is a rapid circulation of the hot air. So, the food gets crisp and looks deep fried! After starting the machine, the temperature of the interior gradually gets high.
There is a high force of the air. As a result, a convection effect occurs. With this effect, the food gets cooked in the hot air and changes its color into brown.
When the temperature inside the fryer gets high up above 320 Fahrenheit, the foods usually start getting brown.
So, how does an air fryer works? Now, you can answer the easy question and cook in the fryer. Also, the type of air fryers will help you choose the right deal for you!