Cooking can be amazing and it can also be annoying when the temperature is in your control. The gas cooktops can be out of control when the electric ones can be too lazy to heat up. In this case, you need an induction stove. So, what is an induction cooktop?
Here, we will discuss what an induction cooktop is and what the basic attributes of such a range are. Let us discuss this in detail!
What is an Induction Cooktop?
First, we will deal with what is an induction cooktop, and then we will talk about the best features of the range. So, have you ever used a glass-top electric range? Yes, the induction cooktop looks like a glass-made electric cooktop that is scratch resistant.
However, the power and precision of such cooktops are better. It comes from the electromagnetic field that is added inside the glass stovetop surface. It helps in transferring the current to the magnetic cookware you are using.
As a result, it gets heated and cooks your food! In other cooktops, the ranges need to heat the burner first and then transfer the heat to the cookware. However, here, the process of heating the burner is reduced and direct heat or current from the surface will provide the required hotness to the pots or pans on top of it.
The best part of induction cooktops is they provide fast results. They get heated fast and they cook food quicker. Also, another amazing part is you can set the temperature precisely and accurately. So, it is always better to get something that you can control for an enhanced cooking practice.
Why Should You Get an Induction Cooktop
Temperature Control
The best part of the induction cooktop is the temperature control method. It affords you precise heat control features so that you’re cooking gets better every day. If you compare this with the electric stovetops, you will know that those also afford you good temperature control but they are late!
Yes, when it comes to heat up, they take a lot of time. On contrary, after cooking, the electric stovetops take a visible amount of time to cool down. Neither of these is preferable if you want to cook a lot of food.
If you see, on the other side, the gas ranges get heated up way faster than these but the only difficulty is you cannot keep the temperature accurate! So, to keep the temperature in your hands and have a controlled cooking experience, nothing can beat the induction cooktop.
The moment you are done with the cooking and you turn off the burners, the transfer of heat will stop immediately. So, you will never confront the problems regarding boiling food or overcooked food.
Cool Cooking Surface
Who doesn’t want a cooking surface that’s cool so that they can have a safe cooking experience? We all do! And this is the reason you must get the induction stovetop! When you cook in your induction cooktop, the pan on the surface will be hot.
However, there will be no hot elements exposed! In the other cooktops, there is a chance of fire hazards. But here, there is no chance of such accidents. Also, the other stovetops are prone to make you go through burns and small accidents. Be sure that the induction cooktops will never make you feel that way. There is less risk of burns here.
In a conclusion, you get a safer cooking space for you, and your kids can roam around the kitchen without thinking twice about the burns and fire. However, you should never forget that the cookware you are using for cooking can be hot during the cooking process and after it. For the time being, you have to keep your children away from the cookware.
Energy and Cost Efficiency
No matter you use electric cooktops or gas ones, there is always a heat transfer process including. As a result, when the heat is transferred from the cooktop to the cookware, there will be heat loss. More or less, every stovetop goes through the same issues.
And when you deal with gas or electric ranges, the percentage of lost heat is even more. But you can be relieved if you own a range that has an induction method added. In this process, there is less chance of losing heat. When you cook in such cooktops, the heat is only provided to the cookware such as the pans and the pots.
As the cookware only gets heated, the heat is not lost on the other area where you don’t need it. So, you do not end up using too much electricity or gas you need. It makes the process energy-efficient. Also, it is cost-saving because you are only using the amount you need and not wasting it otherwise.
Safer Environment
Cooking in an induction cooktop makes it safe for you to cook. How? Just like the gas cooktops, the induction ones do not emit gas. So, the air around you stays fresh! On the other hand, gas can easily catch objects around it on fire.
With the induction one, the iron particles on the stovetop will get heated only. When you remove the cookware from the stovetop, it gets turned off. So, you can easily understand why it is safe for you!
Negative Aspects of Induction Cookware
The first problem that you can face when it comes to the induction cooktops is the price. Compared to the gas stoves and electric ranges, this one is going to cost you a bit extra. However, you will get extra benefits with the extra money. The temperature control and the cost-efficiency of the induction stoves will make it up for you.
Another fact that might mother you regarding the induction cooktops are the cookware you select. As you are not providing direct heat to the cookware, you need something that can catch the magnetic heat that comes from the inner surface of the stove.
In this situation, you must get cookware that fits this stovetop. Not all the pots and pans you have in your kitchen will suit the cooktop. Also, you have to ensure that the cooktops you use are induction-safe so that you enjoy a safer cooking environment.
You May Also Love to Read: Different Types of Cooktops You Should Know
Wrap Up
Apart from the slight negative aspects, the induction cooktops can bring an amazing change in your cooking style. From temperature to fire, everything will be in control from now on!
All you need to do is get an induction stovetop and learn how it works! Share your induction stove cooking experience in the comment section!
Not all cooktops are the same; from temperature to speed, adjustability to outlook, the types of cooktops vary a lot. And so, you should know the details to choose one!
If you have ever used an electric cooktop, it is not complicated for you to 
When you deal with the right temperature, 
The first name that comes into our brain when we deal with the different types of cooktops is the gas cooktop. These are common and can afford you the ultimate heat and cooking power. You will get a high temperature along with controlled heat.
The cooktops discussed above mostly will require your fan or range hood. In some cases, you do not like the outlook of the additional hood. It is also tough to install the range hood. Some kitchens don’t include the space to install it. If you have any of these problems, a downdraft cooktop can help you.
If you are planning to get a cooktop that can do all that you have dreamt of, this can be your option! In such stovetops, you can get the opportunity of adding all your favorite cooking elements. As a result, you get everything you need for cooking here. Passionate or professional cooks can be highly benefited by this method.
In this world of ready-made seasoned cast iron skillet pan, seasoning it a bit extra is loved by the cooks! And so, you must learn how to season a cast iron skillet at home!
When you plan to learn how to season a cast iron frying pan, you can start easily. But before everything, you have to start with the cleaning process. Yes, some people will skip this step but trust us; it is the best step you can start!
When the cast iron skillet is cleaned properly and dried, you can go for the next step where you will need oil. Get your hands on some cooking oil and then, start rubbing the pan with it. Yes, you have to rub the oil all over the pan. The inside should be rubbed with oil properly. Do not forget to rub oil on the outer parts of the pan.
Now that you are done with the oiling and buffing process, you have to heat it. We know you are thinking of the last heating method but here, you don’t have to place it on the
After you are done with the 30 minutes of heating the pan in your oven, you can take it out. When you switch the oven and take the pan out, make sure you have enough protective gear to protect your skin because the pan will be too hot to hold with bare hands. After taking it out, you have to take some more oil and again rub it all over.
When you have tried the whole method 3 to 4 times, take the pan out of the oven and you are almost ready. Let it cool down for some minutes. After this, you will see that the skillet pan is ready for cooking! You might want a better a far better result than this; you can rely on a baking sheet too.
Steak is better when it is served hot- said every steak lover forever. People always think that ordering steak from outside is easier because cooking it takes a good deal of time. But if you have a party in your home and you want the perfect steak, you have to learn how to cook a steak in a frying pan!
The first job you have to do here is to take the piece of steak in your hand. Making sure that the steak piece is properly cut is also necessary. The thickness of the steak will make it juicier. Yes, you might be worrying that thick steak pieces cannot be cooked properly in a frying pan.
Once you are done cutting it, you have to marinate it properly. For this, you have to take the meat piece in a glass container and then add the marinade. It is always a good idea to marinate the piece overnight if you want a juicier result.
When your steak is almost ready to cook, get our pan out and place it on the stove. We prefer a cast-iron skillet for the steak preparing process because that’s how you can get the actual flavor of the meat! Pour oil into the pan and wait for the oil to get hot.
As your oil is ready, you have to place the steak in the oil. Here, temperature plays a very important role. If the temperature along with the timing is not right, you are going to ruin the fun! All you have to do is cook the steak on each side properly.
If you serve the steak hot, you will have the best out of it. However, be careful not to serve it too hot that it burns your mouth. After removing the food from the pan, you have to let it settle down for 5-10 minutes.
For deep-fried items, an air fryer is a game-changer for all of us. It is an oven and a turbo toaster in a compact size! But without the deep-fried items, there are a lot more than you can cook here! So, what can you cook in an air fryer?