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Everything You Need to Know What is an Induction Cooktop?

What is an Induction CooktopCooking can be amazing and it can also be annoying when the temperature is in your control. The gas cooktops can be out of control when the electric ones can be too lazy to heat up. In this case, you need an induction stove. So, what is an induction cooktop?

Here, we will discuss what an induction cooktop is and what the basic attributes of such a range are. Let us discuss this in detail!

What is an Induction Cooktop?

What is an Induction CooktopFirst, we will deal with what is an induction cooktop, and then we will talk about the best features of the range. So, have you ever used a glass-top electric range? Yes, the induction cooktop looks like a glass-made electric cooktop that is scratch resistant.

However, the power and precision of such cooktops are better. It comes from the electromagnetic field that is added inside the glass stovetop surface. It helps in transferring the current to the magnetic cookware you are using.

As a result, it gets heated and cooks your food! In other cooktops, the ranges need to heat the burner first and then transfer the heat to the cookware. However, here, the process of heating the burner is reduced and direct heat or current from the surface will provide the required hotness to the pots or pans on top of it.

The best part of induction cooktops is they provide fast results. They get heated fast and they cook food quicker. Also, another amazing part is you can set the temperature precisely and accurately. So, it is always better to get something that you can control for an enhanced cooking practice.

Why Should You Get an Induction Cooktop

Temperature Control

temperature control on induction cooktopThe best part of the induction cooktop is the temperature control method. It affords you precise heat control features so that you’re cooking gets better every day. If you compare this with the electric stovetops, you will know that those also afford you good temperature control but they are late!

Yes, when it comes to heat up, they take a lot of time. On contrary, after cooking, the electric stovetops take a visible amount of time to cool down. Neither of these is preferable if you want to cook a lot of food.

If you see, on the other side, the gas ranges get heated up way faster than these but the only difficulty is you cannot keep the temperature accurate! So, to keep the temperature in your hands and have a controlled cooking experience, nothing can beat the induction cooktop.

The moment you are done with the cooking and you turn off the burners, the transfer of heat will stop immediately. So, you will never confront the problems regarding boiling food or overcooked food.

Cool Cooking Surface

Who doesn’t want a cooking surface that’s cool so that they can have a safe cooking experience? We all do! And this is the reason you must get the induction stovetop! When you cook in your induction cooktop, the pan on the surface will be hot.

However, there will be no hot elements exposed! In the other cooktops, there is a chance of fire hazards. But here, there is no chance of such accidents. Also, the other stovetops are prone to make you go through burns and small accidents. Be sure that the induction cooktops will never make you feel that way. There is less risk of burns here.

In a conclusion, you get a safer cooking space for you, and your kids can roam around the kitchen without thinking twice about the burns and fire. However, you should never forget that the cookware you are using for cooking can be hot during the cooking process and after it. For the time being, you have to keep your children away from the cookware.

Energy and Cost Efficiency

No matter you use electric cooktops or gas ones, there is always a heat transfer process including. As a result, when the heat is transferred from the cooktop to the cookware, there will be heat loss. More or less, every stovetop goes through the same issues.

And when you deal with gas or electric ranges, the percentage of lost heat is even more. But you can be relieved if you own a range that has an induction method added. In this process, there is less chance of losing heat. When you cook in such cooktops, the heat is only provided to the cookware such as the pans and the pots.

As the cookware only gets heated, the heat is not lost on the other area where you don’t need it. So, you do not end up using too much electricity or gas you need. It makes the process energy-efficient. Also, it is cost-saving because you are only using the amount you need and not wasting it otherwise.

Safer Environment

Cooking in an induction cooktop makes it safe for you to cook. How? Just like the gas cooktops, the induction ones do not emit gas. So, the air around you stays fresh! On the other hand, gas can easily catch objects around it on fire.

With the induction one, the iron particles on the stovetop will get heated only. When you remove the cookware from the stovetop, it gets turned off. So, you can easily understand why it is safe for you!

Negative Aspects of Induction Cookware

The first problem that you can face when it comes to the induction cooktops is the price. Compared to the gas stoves and electric ranges, this one is going to cost you a bit extra. However, you will get extra benefits with the extra money. The temperature control and the cost-efficiency of the induction stoves will make it up for you.

Another fact that might mother you regarding the induction cooktops are the cookware you select. As you are not providing direct heat to the cookware, you need something that can catch the magnetic heat that comes from the inner surface of the stove.

In this situation, you must get cookware that fits this stovetop. Not all the pots and pans you have in your kitchen will suit the cooktop. Also, you have to ensure that the cooktops you use are induction-safe so that you enjoy a safer cooking environment.

You May Also Love to Read: Different Types of Cooktops You Should Know

Wrap Up

Apart from the slight negative aspects, the induction cooktops can bring an amazing change in your cooking style. From temperature to fire, everything will be in control from now on!

All you need to do is get an induction stovetop and learn how it works! Share your induction stove cooking experience in the comment section!

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5 Different Types of Cooktops & Some Notes on Their Usage

Different Types of CooktopsNot all cooktops are the same; from temperature to speed, adjustability to outlook, the types of cooktops vary a lot. And so, you should know the details to choose one!

Here, we will discuss the different cooktop types so that it is easy for you to set up your new kitchen or to remodel the old one!

Have a look at the common stovetops and thank us later!

Different Types of Cooktops & Their Usage

There are several stovetops available but we will only discuss the common types of cooktops here that are loved by the users. Have a look!

1. Induction Cooktop

Induction CooktopIf you have ever used an electric cooktop, it is not complicated for you to understand the induction cooktop. In such a stovetop, electromagnetic energy is used for providing the required amount of heat so that you can cook food.

There is a flat surface made of ceramic included here to keep the pots and pans. Below that, there is an element that helps in creating a magnetic field. As a result, this magnetic area will react to the cookware that is made of elements that attract the magnet.

No matter you use iron, stainless steel, or steel, there will be a reaction along with vibration. In conclusion, you will get heat to cook food. In most cases, the induction cooktops are prone to scratches. But if you want a scratch-resistant cooktop, get the high-end ones.

If you compare such stovetops with the electric ones, you will see that the heating up facility is faster here. On the contrary, the adjustable temperature gives you the control too! However, these stovetops are highly expensive and if you are searching for a cooktop on a limited budget, this might not be the answer.

The best part is you will get premium cooking power here with exceptional temperature control. Along with this, there will be additional safety options for you too!


2. Electric Cooktop

Electric CooktopWhen you deal with the right temperature, the gas stovetops can be an annoying option. But if you want the perfect temperature, the first only you can get your hands to is the electric cooktops. Most electric stovetops require a coil burner for cooking food.

However, in course of time, other smooth tops designs have come. No matter which style you pick, you will surely get accuracy and precision on the temperature selection! Along with this, consistency is highly maintained in this situation!

Unlike the gas ones, you do not need to use gas here. All you need is electricity so that you can heat the burners of the stove. You have electricity in your house and so, you do not need to worry about investing money in buying gas anymore!

On the contrary, if you need something easy to set up, this can be your first preference! The only drawback of the electric stovetop is it the less responsive than the gas cooktops and so, it takes time to get heated up.

On the other hand, it also takes time in cooling down. All you have to do is afford some time to the cooktops to get the right temperature and to calm down after you are done!

Now, let us discuss in short the two types of electric stovetops so that you can learn the difference before you purchase them.

Coil: On the surface of some electric stovetop, there is a coil added. These will provide heat to your kitchen pots and pans. However, keep in mind that the coils are highly vulnerable and can create messes. On the other end, these are highly affordable in price!

Smoothtop: Stovetops that include radiant elements that work identically as the coils are called Smoothtop. In such a situation, there is a glass surface on the electric top and it is smooth and easy to clean. Under it, there are the radiant elements added. This provides uniform heat distribution in a shorter period than the coils.


3. Gas Cooktops

Gas CooktopsThe first name that comes into our brain when we deal with the different types of cooktops is the gas cooktop. These are common and can afford you the ultimate heat and cooking power. You will get a high temperature along with controlled heat.

The adjustable feature for heat makes it easy for you to control the temperature and whenever you need fast heat-up, you can rely on these. There are various designs of gas cooktops. The power burners are designed for reaching the highest temperature quickly and there are also simmer burners for controlled heat.

If you get a high-grade cooktop with additional features, you might get added components for cooking restaurant-like food! The problem regarding these cooktops is temperature perfection. As these include knob, it is tough for you to understand if the temperature is exact or not.

You will need gas for using such cooktops and so, this can be annoying in some cases for some people. Compared to the other cooktops, these are not very good-looking. Though some high-end brands afford you some handsome-looking gas cooktops, you might be a bit sad if you have to fit it inside a posh kitchen setup.


4. Downdraft Cooktop

Downdraft CooktopThe cooktops discussed above mostly will require your fan or range hood. In some cases, you do not like the outlook of the additional hood. It is also tough to install the range hood. Some kitchens don’t include the space to install it. If you have any of these problems, a downdraft cooktop can help you.

These stovetops include a direct ventilation system. There is a vent between the two burners of the stovetop. And the work of this is similar to the range hood. It will extract the smooth and steam when you will cook food on your cooktop.

As a result, you get the benefit of adding a range hood and freeing the space above the stovetop. You can now install added cabinets and racks there as you have space. It will also not look bad!


5. Modular Cooktop

Modular CooktopIf you are planning to get a cooktop that can do all that you have dreamt of, this can be your option! In such stovetops, you can get the opportunity of adding all your favorite cooking elements. As a result, you get everything you need for cooking here. Passionate or professional cooks can be highly benefited by this method.

The best part is you can add induction, gas burners and electric cooktops can be arranged together. So, you are getting a customized cooktop perfect for your cooking skills. From deep dryer to grill module, steamer to downdraft ventilation, you can add anything and everything here according to your preference!


You May Also Love to Read:  Different Types of Cookware

Wrap Up

So, now, you have already learned about the different kinds of cooktops that are available for you. Each of them has different facilities that the others cannot afford. So, before buying, you have to check the details so that you can know which one is perfect!

Don’t forget to comment below which one you have. Share with us the positive and negative aspects of your cooktop.

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Everything You Need to Know How to Season a Cast Iron Skillet

How to Season a Cast Iron Skillet In this world of ready-made seasoned cast iron skillet pan, seasoning it a bit extra is loved by the cooks! And so, you must learn how to season a cast iron skillet at home!

Here, we have brought some easy steps for seasoning cast iron skillets with handy products and without hassle! Have a look!

Step by Step Process How to Season a Cast Iron Skillet

If the seasoning of your 12-inch skillet frying pan is not giving you the ultimate result anymore, it’s time to study how to season a cast iron skillet!

Step 1: Clean and Dry

Clean and Dry the Frying PanWhen you plan to learn how to season a cast iron frying pan, you can start easily. But before everything, you have to start with the cleaning process. Yes, some people will skip this step but trust us; it is the best step you can start!

So, start cleaning the cast iron pan you want to season. Give it a proper wash. Get some soapy water. We recommend you get some warm water and add some soap to it. Make a soapy warm water mixture for the cleaning purpose. After cleaning it properly with the soap water mixture, you have to dry it. Remember that drying it is a must before you start the seasoning. Get a towel and dry it down.

However, we often see that towel dry is not enough as there is always some water that remains there. For this, you can go for a better method. Go to the stove and switch it on. Now, place the pan on the stove and let it get hot on the stovetop flame for some time. It will require only a minute or two to make it hot and remove any lingering water!

Step 2: Oiling and Buffing

Oiling the Frying PanWhen the cast iron skillet is cleaned properly and dried, you can go for the next step where you will need oil. Get your hands on some cooking oil and then, start rubbing the pan with it. Yes, you have to rub the oil all over the pan. The inside should be rubbed with oil properly. Do not forget to rub oil on the outer parts of the pan.

You might forget the handle but please don’t! The handle requires seasoning too! While choosing oil, the best thing you can do is get unsaturated cooking fats. You can pick up vegetable oil, corn oil, or canola. These can easily spread. Here, all you have to do is rub the oil all over. Along with this, you have to buff it properly.

You have to buff it in a manner that the skillet pan doesn’t look greasy at all! Make sure there is no excess oil on the pan, not even the slightest. Otherwise, it will pool during the seasoning work. And if you don’t do it properly, the additional oil will turn into hardened droplets on the pan’s cooking surface. In cases, it might turn into a sticky surface. So, buffing accurately is necessary.

Step 3: Heat it up

Heat up the Frying PanNow that you are done with the oiling and buffing process, you have to heat it. We know you are thinking of the last heating method but here, you don’t have to place it on the stovetop. In this step, we recommend you the oven-method. First of all, you have to preheat your oven. Go to 450 degrees Fahrenheit and preheat the oven.

When the oven is preheated, keep the same temperature and place the oiled pan inside the oven. Now, set the timer for 30 minutes. We know you are thinking of the smoke and yes, it might get a bit smoky. In this case, the oven should be in a well-ventilated area. If you are working in your kitchen, make sure the ventilation method is enough. In this process, the oil will be polymerized.

When you settle for stovetop burners in this step, there are chances that the heat will produce hot and cool spots on the pan’s surface. As a result, you will face uneven seasoning. No matter how high-grade the stovetop burner is, the result will be the same. So, we recommend you getting the oven to do this job.  This will provide uniform heat to every part of the pan which will ensure even seasoning.

Step 4: Keep Repeating

Reheating the Frying PanAfter you are done with the 30 minutes of heating the pan in your oven, you can take it out. When you switch the oven and take the pan out, make sure you have enough protective gear to protect your skin because the pan will be too hot to hold with bare hands. After taking it out, you have to take some more oil and again rub it all over.

After rubbing it properly, you must buff it once again to certify that there is no oil dripping down. In short, you have to repeat the same process we have mentioned above without cleaning it with water. When you are done oiling and buffing once again, repeat putting the pan in the oven for the next session of seasoning. Go for 450 degrees Fahrenheit temperature and set the timer again to 30 minutes. After the next 30 minutes, it overtakes out the oven.

In the case of proper seasoning, you have to repeat the process. You can enjoy the best result when you are repeating the process three to four times. This will help you in setting the perfect initial layer of seasoning!

Step 5: Ready to Cook

Cook with Frying PanWhen you have tried the whole method 3 to 4 times, take the pan out of the oven and you are almost ready. Let it cool down for some minutes. After this, you will see that the skillet pan is ready for cooking! You might want a better a far better result than this; you can rely on a baking sheet too.

After buffing properly, you can turn the pan upside down. Then, put a baking sheet underneath it. This will help you get rid of the extra oil with insurance! Also, flaxseed oil might be very popular for seasoning purposes but we do not recommend flaxseed oil for this work as it can flake off in course of time.

 You May Also Love to Read: How to Cook a Steak in a Frying Pan in 7 Easy Steps

Wrap Up

These steps mentioned above are the easiest way to season a cast iron skillet and make it ready for better cooking. If you haven’t tried it yet, do so! You will end up loving it! Thanks for Reading. Happy Cooking!

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How to Cook a Steak in a Frying Pan in 7 Easy Steps

How to Cook a Steak in a Frying PanSteak is better when it is served hot- said every steak lover forever. People always think that ordering steak from outside is easier because cooking it takes a good deal of time. But if you have a party in your home and you want the perfect steak, you have to learn how to cook a steak in a frying pan!

Here, we will show you the easiest method of cooking steak with the help of a frying pan. You do not need an oven or air fryer here! All you need is your ingredients, a stove and a pan, that’s all!

Step by Step Process How to Cook a Steak in a Frying Pan

Check out and learn how to cook steak in a frying pan in the easiest method!

Step 1: Cut the Meat

How to Cut the meatThe first job you have to do here is to take the piece of steak in your hand. Making sure that the steak piece is properly cut is also necessary. The thickness of the steak will make it juicier. Yes, you might be worrying that thick steak pieces cannot be cooked properly in a frying pan.

But trust us; if you know how to cook thick steak in a frying pan properly, there’s no going back! It is always better to get the boneless piece of meat for steak that is 1 inch to 1.5 inches thick. The thickness and the length also depend on the frying pan you are using.

If you get the 12 inch frying pan, you can cook steak of any thickness. And for the meat, the 1.5-inch thickness is just the right size! In some cases, you might want to get something thinner as some people like thinner steak too! Go for your preferred thickness in such situations.

Step 2: Marinating the Steak

Marinating the SteakOnce you are done cutting it, you have to marinate it properly. For this, you have to take the meat piece in a glass container and then add the marinade. It is always a good idea to marinate the piece overnight if you want a juicier result.

If you don’t like too much marinade, you can use lemon or other citrus juices for the process and marinate it for 2 hours. Now, get a sealing material and seal the container so that air cannot get in or out. Put the container in the fridge for 2 hours or more.

Step 3: Wait for the Steak

After you are done with the marinating period, you have to take the meat out and add some salt. Adding kosher salt on both sides will bring out the actual taste of the steak. Let the salt soak for some moments.

And wait for the steak to get ready. As you have taken the steak right out of the fridge, you have to wait for some time so that the steak can come to room temperature. It will take more or less 30 to 60 minutes for the process.

Step 4: Get the Pan Ready

Get ready the frying panWhen your steak is almost ready to cook, get our pan out and place it on the stove. We prefer a cast-iron skillet for the steak preparing process because that’s how you can get the actual flavor of the meat! Pour oil into the pan and wait for the oil to get hot.

Waiting for 1 minute is enough for the oil to get the right about of heat to make steak. When you are using the vegetable oil, the bottom part of the pan must be covered with oil and no area should be dry. The even layer will help to cook the steak properly without any burning situation.

Have faith in the high heat while doing this. If you do not want to use vegetable oil, olive oil can be an amazing substitute for this method. Go for it!

Step 5: Start Cooking

how to cook steak with frying panAs your oil is ready, you have to place the steak in the oil. Here, temperature plays a very important role. If the temperature along with the timing is not right, you are going to ruin the fun! All you have to do is cook the steak on each side properly.

It will take more or less 3 to 6 minutes for every side. Keep in mind that the thicker the steak, the more time it will need to get cooked. For moderate steak, you won’t need more than 5 minutes and after 5 minutes, you will see the brown color.

NB: For more pinky steak, go for less time. After you’re done with one side, settle for the other side and again cook it for 3 to 6 minutes. For faster cooking, flip the steak every 30-45 seconds.

Step 6: Check the Temperature

When you are worrying too much about the perfection of the steak, you must have your eyes on the temperature. We recommend you get a cooking thermometer that can help you understand the right temperature for your food. If you do not have any thermometer, you can try to use your finger to know if your steak is properly cooked or not.

First, you have to touch the middle finger to the thumb, and then, with the right hand, you have to poke the fleshy spot underneath the thumb. Here, if you are left-handed, use your left hand. With the same finger, poke the steak now. If the feeling is the same, you have to understand that your steak is a medium-rare situation.

For a medium steak, use the ring finger and touch it to the thumb and for a rare steak, use the index finger with the thumb. If you want a well-done steak, rely on the pinkie finger and touch it to the thumb and apply the same process. When you touch the steak, compare the feeling and if it’s the same, your steak is well-done!

Step 7: Serve the Steak

Chicken SteakIf you serve the steak hot, you will have the best out of it. However, be careful not to serve it too hot that it burns your mouth. After removing the food from the pan, you have to let it settle down for 5-10 minutes.

As a result, the juice inside the steak settles and does not drip down when you cut it. Now, you can serve the steak the way it is or you can cut it into slices and serve in a tray!

You May Also Love to Read: Everything You Need to Know How to Season a Cast Iron Skillet

Wrap Up

You can never say NO to a steak but cooking a steak can be tiring. To make it easy, we have explained the easiest method for cooking it! Check out and learn how you can cook steak in a frying pan in the fastest possible time!

Also, comment below on how you cook it and how you serve it! Let us know the tricky part and your tips for cooking steak.

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What Can You Cook in an Air Fryer | Air Fryer Guide

What Can You Cook in an Air FryerFor deep-fried items, an air fryer is a game-changer for all of us. It is an oven and a turbo toaster in a compact size! But without the deep-fried items, there are a lot more than you can cook here! So, what can you cook in an air fryer?

Let us know what else you can cook in your favorite compact air fryer without providing too much effort. It will take less time and effort but will make your food better, we bet! Have a look!

Things You Can Cook in an Air Fryer

What can you cook in an air fryer? From frozen food and crispy snacks to juicy items, you can cook anything here if you practice! However, before buying, check the air fryer types and other details so that you can know what it can cook.

Frozen Food

The first thing that comes in our mind when you deal with a newly bought air fryer is frozen food. It is annoying to prepare frozen food on pans because you need a lot of oil and it’s unhealthy. More than cooking, air fryers like Rotisserie air fryers are popular for reheating!

So, you can easily cook frozen food in a fryer when it comes to crispier food. There is a convection function added in a fryer. As a result, hot air can easily surround the frozen food. And after cooking, you get crispy frozen food for everyday snacks!

Cookies

If you are a cookie lover, get an air fryer today! Cookies are easy to cook in an air fryer without providing too much effort! The best technique for making cookies in your air fryer is to keep cookie-dough balls in your freezer if you love cookies so much.

The premade cookie dough will help you reduce the time of cooking easily! On the contrary, if you have it already, you can easily cook one or two when you are hungry. Also, you can make the entire batch effortlessly in a 6 Quart air fryer in no time!

The amazing fact is you do not need to preheat your air fryer. As a result, all you do is get the cookie dough inside and get the freshly made hot cookies in 10 minutes or less!

Chicken Breasts

If you haven’t used an air fryer, you wouldn’t know that air fryers are incredible for making your perfect chicken breasts. In most cases, people think that air fryer is only good for crispy food. Yes, partially, it is better in cooking crispy food.

But if you dug deep, you will know that the fryer can be a better option to cook juicier chicken breasts too! As the air fryer contains a very compact design, when you cook chicken breast inside it, the juice of the chicken doesn’t get space to evaporate.

No matter you have made chicken breast in the oven or glass stovetop with a pan, try this method and you’ll fall in love! You can try the air fryer for glazed chicken too! And if you set the heat to high and provide constant airflow, the glaze with easily caramelize on the chicken breast.

You can only know how delicious it is by taking a bite! However, keep in mind that you should not put too much glaze on the breast. You don’t want the extra glaze to drip and spread all around the fryer chamber, do you?

Crispy Bacon

Getting perfectly crispy bacon without a bacon maker can be a very difficult situation. Yes, bacon can be the best on your bacon fryer but if you don’t have it, make use of the air fryer! As we always say, an air fryer is made for crispy food, we will say it again!

When you make bacon in an air fryer, the fat can easily drip out of the basket. As a result, it stays a bit leaner. Also, the area is less messy, and the cleanup is easier. You do not need too much supervision to get crunchy bacon fries anymore!

Zoodles

Even if you have used an air fryer for the above-mentioned food, you might have never thought of using the same device for Zoodles! Yes, we know it and so, we spill the tea before you! Yes, it is a perfect air-fryer food for your weekends, trust us!

When you cook Zucchini, there will be a lot of moisture. If you use a pan for the process, the soggy mess will be annoying. Thanks to the air fryer because it helps is dripping out the extra moisture out of the fryer basket. And eventually, you get the perfect zucchini noodles without any sogginess!

Steak

Have you ever tried steak in an air fryer? If you haven’t, try it today! You won’t deny that air fryers are like mini ovens for cooking the perfect food for you in the shortest possible time. And so, you can also cook a steak here.

However, this will require a lot more practice than other food. You can skip the smoke and flames from the grill when you are working in an air fryer during cooking steak. When you make it in a fryer like this, there will be no mess around the steak. All you will get is a juicy and well-cooked steak!

Crispy Brussel Sprouts

When was the last time you fried Brussel sprouts in a pan with a lot of oil? Do you remember it? Yes, they were greasy; we can tell it from here! You can get rid of the greasy outlook by switching to the air fryer now!

When you cook it in your air fryer, the sprouts will get crispier than before. On the contrary, the oil you wasted will not be required here. There will be no greasiness, just fresh and crispy sprouts!

Potatoes

We have talked about the deep-fried items a lot, but do you know that you can cook amazing potatoes here? Cut the potato up and get it inside the fryer adding some spices. You can also get the whole potato inside for an authentic taste!

Hot Dogs

If you love franks added with a snappy casing and plump interior, you can get hands-on with your air fryer! Just prepare it the way you used to and get inside the fryer. All you need to do is waiting! No extra oil but perfect hot dogs, that’s how you deal with it!

Reheated Food

Air fryers are like turbo toaster ovens in a compact size! When you get the already-made crispy food inside the microwave for reheating, I bet it turns it into something mushy. If you don’t want it, stick to the air fryer, it can gift you the same crisp after hours too!

  Related Guide:

Wrap Up

As you have learned what food you can cook in an air fryer, you already know how important it is! Get an air fryer now and cook whatever you love!

Don’t forget to comment below on your favorite dish in your air fryer! Share your recipe with us!