I agree that glass-top stoves are good-looking. However, the most significant disadvantage is that they must be kept safe from cast iron.
I know it is tough to forget the cast-iron pot and pans, but with glass stoves, it is a good idea not to use them.
Even then, you must be very careful if you want to use them. Let us know how to protect the glass-top stove from cast iron!
Easy Tricks on How to Protect Glass Top Stove from Cast Iron
No Sliding
If you want to protect a glass-top stove from cast iron, you must also know how to use a gas-top stove properly.
Like with previous stoves, some people slide their cookware from the stove and keep it on the surface.
This is unacceptable, with both a steel stove and a glass stove. However, steel-body stoves tolerate hot cast iron because they can endure high heat.
But for glass, the temperature of enduring power is not the same. As a result, if you slide the cookware and bring it onto the stove surface, the glass will surely scratch or break. The best thing you can do for this is not to slide.
Make a habit of lifting the cookware rather than sliding it when you move it. You can rely on lifting it a bit rather than dragging it.
All you need to do is lift it about ½ inch. Please do not drop the pan when you remove it or put it on.
Cast iron is already heavy; if food is inside the pans, you already understand how heavy it will be.
If you drop it on a glass surface, it will either break or have scratches. Try to use both hands while lifting. This will ensure that there are no accidents.
Washing the Cookware
You have seen the importance of washing cookware before placing it on the glass stoves, but you might not have emphasized it because everyone does it.
However, sometimes people forget to do it, which damages their stoves. You might have washed the cookware after you have finished using it.
Sometimes, I do not wash it after putting it back on the stove because I think I have kept it clean the last time I used it. This is where I go wrong.
When you use cast-iron pots, you agree they collect more oil and deposit it in the inner portion.
Oil and some part of food is deposited with these pans. If you do not clean the whole pan properly again, when you heat the cast iron pan, the heat will make the oil liquid drop on the glass stove surface.
Also, the deposited food will be carbonized and burned, leaving stains and smudges on the glass surface.
You might think that you will clean the stove after you are done with cooking, but sometimes, these stains are tough to remove.
The easy method is washing the cast-iron cookware before putting it on the stove and after removing it from the furnace.
Using a Heat Diffuser
If you use a glass gas stove, you must have heard about the head diffuser method for keeping it safe.
As I have told you, cast iron can be the enemy of your glass stove, and diffusing heat can protect the furnace.
The heat diffuser for stoves is a tiny device that helps diffuse the heat and distribute the temperature uniformly throughout the bottle surface of your cookware.
As a result, the heat doesn’t gather in one place, keeping away from glass breaking. These can benefit you if you are using rough and heavy cast-iron cookware.
These are very easily found in the stores, and you can add them to keep your expensive stove safe.
All you have to do is put the diffuser in an element, and then you can easily place the cast iron on top of the diffuser. Now, you can heat it and start cooking!
Even when you are using a diffuser, do not heat it to too high a temperature. This will not only damage the heating element but also ruin the stove’s surface.
If you plan to get a diffuser, remember that you should not use a skillet made of cast iron on glass stoves.
Another warning for those who love to research is never to heat your diffuser on any glass stove if you haven’t placed cookware. Even when you use cookware, it should have food inside it.
Pro Tips for Scratch-proof Glass-Top Stove
- I know you love your cast-iron cookware, but remove the round-bottom cookware if you have a glass stove.
- These are unstable and can damage the glass surface more than flat-bottomed pans.
- People often like to cook food in a cast-iron pan on a glass stove and then cool it by keeping the stove there.
- Now, this might sound harmless, but it is! For the same purpose, you can get a cooking wire rack by the side of the stove.
- No matter how careful you are, there will be a spill. I agree, and so I recommend you act fast.
- Never let the spill sit for hours before removing it. Whenever you see a spill, try to get a cloth and wipe it down. It is better to be safe than sorry.
Wrap Up
So, you have already learned how to protect glass-top stoves from cast iron. If you want some change, you can also check out the cookware that is glass top stove safe so that there are no chances of risking your property.
But if you can’t, just follow the basic rules I mentioned above. Keep reading my blog, and Stay Safe.
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