Glass top stoves are good looking, you have to agree. But the biggest disadvantage that comes with the glass top stoves is you have to keep it safe from cast iron.
I know that it is tough to forget the cast-iron pot and pans, but with glass stoves, it is a good idea not to use them.
Even then, if you want to use them, you have to be very careful about it. Let us know how to protect the glass top stove from cast iron!
Easy Tricks on How to Protect Glass Top Stove from Cast Iron
If you want to know how to protect a glass top stove from cast iron, you must know how to use the gas top stove properly.
Just like the previous stoves, some people slide their cookware from the stove and keep it on the surface.
This is not acceptable both with a steel stove and a glass stove. But the steel body stoves are used to tolerate the hot cast iron because they can endure high heat.
But for glass, the temperature of enduring power is not the same. As a result, if you slide the cookware and bring it on the stove surface, the glass will surely scratch or break. The best thing you can do for this is not the slide.
Make a habit of lifting the cookware when you are moving it rather than sliding it. Moving the cookware a bit, you can rely on lifting it a bit and not dragging it.
All you need to do is lift it about ½ inches. Make sure you do not drop the pan when you take it off or put it on.
Cast iron is already heavy. And if there is food inside the cast-iron pans, you already understand how heavy it is going to be.
If you drop it on the glass surface, it will either break or have scratches. Try to use both hands while lifting. It will certify that there are no accidents at all.
Washing the Cookware
You have seen the importance of washing the cookware before placing it on the glass stoves. But you might have not emphasized it because everyone does it.
However, sometimes people forget to do it, which damages their stoves. You might have washed the cookware after you have finished using it.
Sometimes, I do not wash it after putting it back on the stove because I think that I have kept it cleaned the last time I used it. This is where I go wrong.
When you use cast-iron pots, you have to agree that these collect more oil and keep it deposited on the inner portion.
Not only oil but these pans also deposit some part of food with them too. If you do not clean the whole pan properly again, when you will heat the cast iron pan, the heat will make the oil liquid drop on the glass stove surface.
Also, the deposited food will be carbonized and burned. As a result, it will leave stains and smudges on the glass surface.
You might think that you will clean the stove after you are done with cooking, but sometimes, these stains are very difficult to remove.
The easy method is washing the cast iron cookware both before putting it on the stove and taking it out from the stove.
Using a Heat Diffuser
You must have heard about the head diffuser method for keeping the gas stove made of glass safe if you are a user of it.
As I have told you, cast iron can be the enemy of your glass stove, and diffusing heat can keep the stove protected.
The heat diffuser for the stoves is a tiny device. This helps to diffuse the heat and distribute the temperature throughout the bottle surface of your cookware uniformly.
As a result, the heat doesn’t gather in one place, keeping away from glass breaking. If you are using rough and heavy cast iron cookware, these can be beneficial for you.
These are very easily found in the stores and you can add them to keep your expensive stove safe.
All you have to do is put the diffuser on an element and then you can easily place the cast iron put on the top part of the diffuser. Now, you can heat it and start cooking!
Even when you are using a diffuser, do not for too high a temperature. This will not only damage the heating element but also will ruin the stove’s surface.
If you plan to get a diffuser, keep in mind that you better not use a skillet cast iron on the glass stoves.
Another warning for the people that love to research is never to heat your diffuser on any glass stove if you haven’t placed cookware on it. Even when you use the cookware, it should have food inside it.
Pro Tips for Scratch-free Glass Top Stove
- I know you love your cast iron cookware, but if you have a glass stove, you should get rid of the round-bottom cookware.
- These are not usually stable and can damage the glass surface more than the flat-bottomed pans
- People often like to cook the food on a cast iron pan with the help of a glass stove and then cool it by keeping the stove there.
- Now, this might sound harmless, but it is! You can get a cooking wire rack by the side of the stove for the same purpose.
- No matter how careful you are, there will be a spill. I agree with that and so, I recommend you act fast.
- Never let the spill stay there for some hours and then remove it. Whenever you see a spill, try to get a cloth and wipe it down. It is better to be safe than sorry, isn’t it?
So, you have already learned how to protect glass top stoves from cast iron. If you want some change, you can also check out the cookware that is glass top stove safe so that there are no chances of risking your property.
But if you can’t, just stick to the basic rules I have mentioned above. Keep reading my blog and Stay Safe.
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